citrus poppyseed muffins

MAKES 12

ingredients

• 90g butter
• 2 tsp each of grated lemon, lime and orange rind
• 150g caster sugar
• 2 eggs
• 300g self-raising flour, sifted
• 125ml milk
• 2 tsp poppyseeds

method

1. Place butter, rinds, sugar, eggs, flour and milk in a bowl, beat with an electric mixer until just combined, then beat on medium speed until the mixture is just changing colour; stir in the poppyseeds.
2. Spoon mixture into our baking parchment Muffin Cases.
3. Bake in a moderately hot oven for about 20 minutes.
4. Top with sieved marmalade and citrus peel.

Products which you may find helpful with this recipe...

more recipe ideas...