choc chip mint ice cream
MAKES 1 litre
ingredients
- 750ml single cream
- 5 egg yolks, beaten
- 150g caster sugar
- 3tbsp crème de menthe (or peppermint extract)
- 50g chocolate chips (or roughly chopped chocolate)
method
- Put the cream, egg yolks and sugar in a saucepan and place over a medium heat stirring frequently to prevent the mixture burning. Heat to just below boiling point which will ensure the egg is cooked and the sugar is dissolved.
- Transfer mixture to a jug and allow to cool fully. Mix in the crème de menthe (or peppermint extract) and chocolate, then churn it in an ice cream maker following the manufacturers instructions.
Products which you may find helpful with this recipe...