By the delicious teamTakes 30 minutes to make, 3 hours 30-40 minutes to cook, plus cooling. This sweet and savoury combination is a modern classic.
Per serving (based on 14): 460kcals, 26.7g fat (8.8g saturated), 50.3g protein, 4.7g carbs (4.6g sugars), 6.6g salt, no fibre
Cook the gammon up to the end of step 2 up to 2 days in advance and chill, covered.
The sweet notes here demand a soft, juicy red – try a ripe Pinot Noir from Australia or Chile.
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