You are currently using an older version of Internet Explorer, for the best experience of our site we recommend updating to a newer version of one of the following: Google Chrome, Microsoft Internet Explorer, Mozilla Firefox, Apple Safari

Close this message
Lakeland, the home of creative kitchenware

Your basket is currently empty

Wilted chard with butter and garlic recipe

By Lizzie Kamenetzky

Ready in 10 minutes This colourful chard recipe provides the perfect side dish to any salmon main course

Serves 4


  • Good knob of butter
  • 1 garlic clove, crushed
  • 800g ruby or mixed chard leaves, washed just before use


  1. Melt the butter in a frying pan over a medium heat, then add the garlic and fry for 30 seconds.
  2. Add the wet chard to the pan and cook for 4-5 minutes until tender. Season well, then serve.

Nutritional info

Per serving: 79kcals, 4.7g fat (2.2g saturated), 5.7g protein, 3.1g carbs (2.9g sugars), 0.8g salt, 5.6g fibre

Products you may find helpful with this recipe