By Lucy WilliamsTakes 10 minutes to make, 35 minutes to cook. This cauliflower gratin takes only 10 minutes to make and provides the perfect accompaniment to roast beef.
PER SERVING Per serving: 352kcals, 25.9g fat (15.8g saturated), 15.4g protein, 14g carbs (8.1g sugars), 0.7g salt, 4g fibre
Choose a Châteauneuf-du-Pape, or for excellent value, Côtes du Rhône-Villages
If you’re not delighted with your purchase or our service, or find the same product elsewhere for less, please tell us so that we can put it right.