Preheat the oven to 180°C/350°F and grease the mould.
Combine all the cake ingredients and mix until smooth.
Pour the mixture into the mould and level the top with a spatula, bake for approx. 55 minutes until the centre of the cake is set and a skewer inserted in comes out clean.
Remove from the oven and allow to cool for a few minutes then carefully remove from the mould and leave to cool completely on a wire cooling rack.
Dust the top with the icing sugar and use a damp, soft brush to draw over the raised detail of the cake so the icing sugar dissolves away to leave the pattern clear. Transfer to a plate and serve topped with the fresh berries and mint leaves.
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