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Blueberry granita

For those who prefer a bit more crunch

makes 500ml.


  • 400g blueberries
  • 125g sugar
  • 200ml water
  • 1 tbsp lemon juice


  1. Place the blueberries and sugar into a food processer and blend until smooth. Place a fine sieve over a bowl and press the mixture through. Discard seeds.
  2. Add the water and lemon juice, pour into an ice cream machine and churn until frozen. Transfer to a suitable container and freeze until required.
  3. Remove from the freezer 10-15 minutes before serving and scrape with a fork to separate the ice crystals. Spoon into chilled glasses to serve.

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