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Easy Home-made Marinade

A marinade can make the world of difference to your food, lifting a humble dish to new heights and refining its flavour. Ready-mixed or home-made, it can make the difference between a ‘good’ and a ‘great’ dish, and won’t take up much of your time either.


  • 2 tbsp olive oil
  • 1 fresh red chilli, deseeded and chopped
  • handful fresh coriander leaves
  • 1 lemongrass stem
  • 1 lime, quartered
  • 2 garlic cloves, whole


  1. Mix all of the ingredients together, place in a Self-Seal Bag along with your meat and leave in the fridge for at least 4 hours. This marinade works well with chicken, duck or pork.

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