You are currently using an older version of Internet Explorer, for the best experience of our site we recommend updating to a newer version of one of the following: Google Chrome, Microsoft Internet Explorer, Mozilla Firefox, Apple Safari

Close this message
Lakeland, the home of creative kitchenware

Green tomato chutney



Makes approximately 8 x 1lb jars

Ingredients

  • 10 medium chillies
  • 15g fresh ginger
  • 250g currants
  • 625g onions, chopped
  • 2kg green tomatoes, diced
  • 500g apples, chopped
  • 500g sugar
  • 570ml vinegar
  • 2tsp sea salt
  • pepper to taste

Instructions

  1. Tie the chillies and ginger in a muslin square, then place in a large preserving pan with the other ingredients.
  2. Stir well and bring to the boil, then reduce heat and simmer until mixture is reduced to a thick chutney.
  3. Remove the muslin parcel, pour into warm jars, and top with our Twist-Off Lids.

Products you may find helpful with this recipe

Stainless Steel Maslin Pan
Stainless Steel Maslin Pan
Save: £9.50 Now £37.49
5 stars out of 5 based on 12 reviews.
Beechwood Preserving Spoon
Beechwood Preserving Spoon
Save: £0.90 Now £3.59
4 stars out of 5 based on 12 reviews.
Jam Jars 1lb 454g
 Jam Jars 1lb 454g
Save: £1.80 Now £6.99
5 stars out of 5 based on 7 reviews.

Your basket is currently empty