You are currently using an older version of Internet Explorer, for the best experience of our site we recommend updating to a newer version of one of the following: Google Chrome, Microsoft Internet Explorer, Mozilla Firefox, Apple Safari

Close this message
Lakeland, the home of creative kitchenware

Mini chocolate tarts



Makes 36

Ingredients

  • 175g plain flour
  • ½tsp baking powder
  • 50g cocoa powder
  • 50g icing sugar
  • 140g unsalted butter, diced
  • 3 egg yolks

Instructions

  1. Sift the flour, baking powder, cocoa powder and icing sugar into a bowl. Rub in butter until crumbly.
  2. Quickly mix in the eggs until everything comes together. Wrap in clingfilm and chill for 30 minutes.
  3. Divide the dough into small balls and use the pusher to form cases in the Mini Morsel Tin.
  4. Heat oven to 180°C/350°F/gas mark 4. Bake blind for 15 minutes.
  5. When cool, fill with the filling of your choice.

Products you may find helpful with this recipe

My Kitchen Cook & Bake Mini Morsel Set
My Kitchen Cook & Bake Mini Morsel Set
£17.99
4 stars out of 5 based on 69 reviews.
'Get a Grip' Piping Bags
'Get a Grip' Piping Bags
£9.49
5 stars out of 5 based on 88 reviews.
30cm x 45m Baking Parchment Roll in Cutter Box
30cm x 45m Baking Parchment Roll in Cutter Box
Save: £1.60 Now £6.39
4 stars out of 5 based on 10 reviews.
Ceramic Baking Beans
Ceramic Baking Beans
Save: £1.00 Now £3.79
5 stars out of 5 based on 9 reviews.
Heavy Duty Double Oven Glove
Heavy Duty Double Oven Glove
£9.99
4 stars out of 5 based on 56 reviews.
18cm Soft-Grip Sieve
18cm Soft-Grip Sieve
£9.49
3 stars out of 5 based on 1 reviews.

Your basket is currently empty