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Poach Pods

'Eggs from a pod – whatever next? Create perfectly poached eggs time after time with this 21st century solution to the problem of wandering whites. Coat the silicone lightly with oil, crack your egg into the pod, and float in boiling water. Once cooked, flip the pod inside out to release the domed egg.

Can also be used for baking or as a jelly mould.

Oven safe.

  • dishwasher safe dishwasher safe

Ref 12116

9cm Dia. x 4.5cm H. (3½" x 1¾").
Set of 2.

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£4.99

Customer Reviews

Average customer review: 4 stars out of 5 based on 272 reviews.

Showing the first 3 reviews. See all reviews

5 stars out of 5 Great poach pods

by Mrs Roberts

I don't understand the people who are having problems with these. They are so easy to use. I spray mine with low cal spray oil put the eggs in and pop on the pan lid, a few mins later perfect poached eggs. I've never had an egg stick yet. Lovely.

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4 stars out of 5 It worked!

by Tanya

I need to rememeber to leave the eggs a bit longer (I was a bit too impatient and hungry) I had to loosen the the eggs with a knife but they were great. So east to use. No problems like anyone else had.

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1 stars out of 5 Not for me...

by Natalie

I used these for the first time this morning and was less than impressed. I brushed them with oil as instructed but the eggs still stuck and I found the yolks started to set long before the white.

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Thanks for your review. It's not nice that the poach pods haven't met expectations, and we'll contact you straight away to help. Please note that you should keep the saucepan lid on during poaching to ensure the egg poaches evenly.

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