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'Eggs from a pod – whatever next? Create perfectly poached eggs time after time with this 21st century solution to the problem of wandering whites. Coat the silicone lightly with oil, crack your egg into the pod, and float in boiling water. Once cooked, flip the pod inside out to release the domed egg.
Oven safe.
Ref 12116
9cm Dia. x 4.5cm H. (3½" x 1¾"). Set of 2.
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£4.99
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Average customer review: based on 272 reviews.
Showing the first 3 reviews. See all reviews
by Mrs Roberts
I don't understand the people who are having problems with these. They are so easy to use. I spray mine with low cal spray oil put the eggs in and pop on the pan lid, a few mins later perfect poached eggs. I've never had an egg stick yet. Lovely.
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by Tanya
I need to rememeber to leave the eggs a bit longer (I was a bit too impatient and hungry) I had to loosen the the eggs with a knife but they were great. So east to use. No problems like anyone else had.
by Natalie
I used these for the first time this morning and was less than impressed. I brushed them with oil as instructed but the eggs still stuck and I found the yolks started to set long before the white.
Thanks for your review. It's not nice that the poach pods haven't met expectations, and we'll contact you straight away to help. Please note that you should keep the saucepan lid on during poaching to ensure the egg poaches evenly.
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by Stephen Westrip
This mini-chopper is great. It is just the right size to be useful, not too big to take up unnecessary space and is powerful enough to chop up nuts.
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by Kathryn Revell
This is a product which does everything it promises to do!