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Pasta maker which clamps on to a surface. Home-made pasta can be made into lasagne sheets, fettuccine or tagliatelle.
If you’re passionate about pasta and believe that home-made is best, you’ll appreciate this easy-to-use machine that takes the toil out of rolling your dough. Fixes onto a work surface with a clamp, and your fed pasta dough can be transformed into lasagne sheets, fettuccine or tagliatelle strips. A fine addition to any kitchen... magnifico!
Recipe included.
Ref 12417
17.5 x 20 x 15cm H. (6¾" x 8" x 6")
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£19.99
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Average customer review: based on 5 reviews.
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by Janet Beer
My daughter and I had great fun trying the pasta machine. We found it a bit fiddly at first but we managed in the end and it became easier to use as we used it more. My only gripes are - the handle falls out quite easily; the recipe/instuctions were very vague and I feel these could be improved - I'd never made pasta before and was not sure about the flour to use, there is a metal strip that came with the machine and I'm not sure what it's for. My biggest disapointment is the clamp - it doesn't fit onto the side of my worktop (which is thicker). It would be great if they made this longer. I had to attach it onto my butchers trolley which wasn't ideal as it still wouldn't fit securely. However, this didn't stop us and we look forward to using it again.
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by Miss Gemma Charles
I got this as a Christmas present and now I cant stop making pasta. This machine is easy to use with a handle that can be popped into the different positions very easily. It makes creating spaghetti very easy. I also have the lasagne attachment which I plan to use very soon. Just need to find a rack to hold my pasta while it dries.
by Catriona
I'd never attempted to make pasta before, but this machine made it really easy. It made lovely pasta which I then used in the Lakeland Ravioli Press which was also excellent. I would advise that you make sure you use the right kind of flour for your dough, otherwise you could end up with a sticky mess. For a smallish amount of pasta, I used: 140g '00' grade pain flour 1 egg, plus an extra yolk half a tsp olive oil half a tsp salt I would also make sure you run your dough through all the machine's settings at least twice before using it - this is supposed to improve it.
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by Penny
I have been buying Wool Mix for ages now and it really is a lovely product. It washes everything beautifully...
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Wonderful!