Be a wok star! You don’t need to attend Covent Garden’s award-winning School of Wok to cook Chinese food like a professional thanks to this special range of woks developed and endorsed by celebrity chef – and founder of the School of Wok – Jeremy Pang. Made from high quality carbon steel with comfortable bamboo handles, they come in a range of useful sizes with a choice of a non-stick or standard finish and the option of a flat or rounded base.
Ideal for preparing all sorts of Chinese dishes, every wok in the range is quick to heat up and – with the exception of the round-based wok – suitable for all types of hob, while the non-stick versions give you the added bonus of needing next to no oil – making them perfect for a healthier way to cook with no need to season between uses.
Products in this range (3)