Cocktails? Fun. Cupcakes? Yum. If putting them together sounds like the best-tasting double act since gin and tonic, read on…
About cocktail baking
Inspired by cocktail menus, this trend involves adding alcohol after baking, preserving the full strength of your favourite tipple and letting you mix and match flavour combinations. Instead of an umbrella, add a shot of rum to coconut and pineapple cupcakes for a taste of the tropical with a batch of Piña Colada bakes; mix up a more solid take on a margarita by serving refreshing lime-flavoured bakes with a topper filled with tequila; or, go for a really decadent after-dinner treat with coffee cupcakes topped with a dose of Irish cream liqueur.
And these booze-infused bakes couldn’t be easier to make, especially for anyone who remembers school chemistry lessons. Just insert the shot top pipette into your chosen tipple, squeeze and release to fill, then serve as a topper with your cupcake. Your guests simply need to squeeze the topper again to infuse their cupcake with a boozy flavour boost.
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