There’s conventional non-stick, and then there’s incredibly non-stick Eaziglide. At first feel of the rough-textured surface of this frying pan you might think that it couldn’t possibly be that good: we certainly had our doubts. So Steven Doherty, Head Chef at our First Floor Café in Windermere, and our Buyer Veronica put it through its paces – and both were incredibly impressed by the results. Veronica tried every way she could think of to get food to stick to it, but even her best attempts at burnt milk and overcooked eggs just slid straight off. Such superior food release also means that you don’t need as much oil, making for healthier frying, and it even lets you dry fry certain foods – and of course the post-cooking clean-up is completely effortless.
The Eaziglide coating isn’t just incredibly non-stick: it’s incredibly tough too. The layers of non-stick interlock, creating a system that was found to be up to seven times tougher than conventional non-stick in abrasion tests, so the coating will not flake or lift off. With an aluminium base for superb, even heat conduction and a riveted cast stainless steel handle for extra stability. Suitable for induction hobs and oven safe up to 260°C.
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