"No yoghurt EVER tasted this good!"
25 April 2012
I have just eaten the creamiest greek yoghurt I have ever tasted!! Got the method spot on first time out. How? Fresh Whole milk into saucepan - boil to 180F. (Turn machine on to warm it up) Let milk cool to 110F. Take cupful of milk from saucepan & very gently mix (in small bowl) with 2 tblespns of Natural Greek Yog. Add the mixture to saucepan & gently blend in. Fill container, put it machine for 7 hours. Put clean cotton T-shirt/t-towel over a sieve, drain liquid for 2 hours. What is left is the thickest, creamist yoghurt, put in fridge for couple of hours THEN TREAT YOURSELF. ENJOY