Electric Yoghurt Maker

Electric Yoghurt Maker

I have just eaten the creamiest greek yoghurt I have ever tasted!! Got the method spot on first time out. How? Fresh Whole milk into saucepan - boil to 180F. (Turn machine on to warm it up) Let milk cool to 110F. Take cupful of milk from saucepan & very gently mix (in small bowl) with 2 tblespns of Natural Greek Yog. Add the mixture to saucepan & gently blend in. Fill container, put it machine for 7 hours. Put clean cotton T-shirt/t-towel over a sieve, drain liquid for 2 hours. What is left is the thickest, creamist yoghurt, put in fridge for couple of hours THEN TREAT YOURSELF. ENJOY

Electric Yoghurt Maker

Used UHT full fat, 2 tablespoons of natural yoghurt and 2 tablespoons of milk powder. Stirred it all together gently turned the machine on overnight and woke up to wonderfully thick natural yoghurt - it really was as foolproof and simple as that, and all for the equivalent of around 50p a large pot ! My boys (5,10 and 11) are full of ideas for flavours....
Day 1 - Rosehip syrup stirred in
Day 2 - Walnut and maple syrup
Day 3 - Lemon Curd
Day 4 - Blackcurrant jam
Day 5 - a teaspoon of milk shake flavouring - colour and flavour.
At this rate it will pay for itself in less than a month! Very pleased indeed.

Electric Yoghurt Maker

I have had nothing but success using the Yoghurt Maker. I have used skimmed, semi-skimmed and full fat milk and add a couple of tablespoons of dried milk powder. Always a delicious end result. Highly recommended.