When Steven Doherty, Head Chef at our First Floor Café, heard that we were looking for professional stocks for use at home, he encouraged us to try these… and we’re very glad he did! Used by many celebrity chefs these incredibly flavourful stocks give a truly authentic, intense taste. Created using the finest ingredients available, each little pot of powder makes 6-8 litres of rich stock, and the amazing aromas when open the pots will convince you of their pedigree. We really can’t recommend them highly enough – at testing time, we couldn’t resist sipping spoonfuls of the stock like it was soup – they’ll bring a world of depth and balance to your soups, sauces, casseroles, risottos and more.
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