Remoska® Electric Cooker
The Remoska has been a faithful friend to us over the years, but it was time for a facelift – no major changes, just little tweaks to make it even better than before, and it’s still made and tested by skilled workers in a small Czech factory. As well as a new, contemporary shape, the pan heats up more quickly, has better conductivity and a really secure stainless steel lid that can be removed and rested safely on the worktop even when hot. In fact, we asked some loyal fans of the old model to test the new version and they liked it so much they wouldn’t give it back!
It cooks better than an oven and is positively miserly with electricity – your oven will hardly need to be switched on. Roast chicken pieces (crispy skin, flesh as soft as butter), succulent lamb chops with golden roasted potatoes, toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen, ready meals in their foil dishes; you can even bake light, moist sponge cakes and delicious scones. The pan is coated with Teflon® Classic so it’s easy to clean and, being so compact, it can be packed up and taken anywhere there’s a 240V electricity supply.
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