Our new pressure cookers have really raised the bar when it comes to ease of use, versatility, safety and all-round performance, so we’re delighted to introduce them into our spring range. Unlike many other models, these have a one-handed lid-locking system with nothing to line up – simply place the lid on the stainless steel pan, press the button and hey presto, it’s locked! Once the cooker has reached full pressure, an indicator pops up so you can start your timings, and two pressure settings – low and high – cater for all the dishes you can think of.
There’s even a pressure release valve which lets you release steam before removing the lid if you want to add more ingredients or just check on progress. And we love the additional glass lid, which means it can be used like a normal pan on the hob for browning or in the oven as a stockpot.
Suitable for ALL hobs (incl. induction). Pan and glass lid are oven safe up to 180°C. Please note: pressure cooking lids not suitable for oven use.
Products in this range (2)