Lakeland, the home of creative kitchenware

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Silicone Icing Moulds

The simplest way to achieve stunning results, dust the mould with icing sugar and roll out or press your icing in then carefully peel back the mould for perfect shapes with incredibly defined detail, or place in the fridge for a couple of hours and the designs will pop out with ease. Each flexible, non-stick mould is suitable for icing or chocolate work.

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