Silicone Icing Moulds
The simplest way to achieve stunning results, dust the mould with icing sugar and roll out or press your icing in then carefully peel back the mould for perfect shapes with incredibly defined detail, or place in the fridge for a couple of hours and the designs will pop out with ease. Each flexible, non-stick mould is suitable for icing or chocolate work.
Click & Collect, Free from your local store
Take advantage of our Click & Collect service available in our UK stores.
Simply select your store when you check out.