Langdale Vegetarian Essence Of Rennet 150ml alt image

Langdale Vegetarian Essence Of Rennet 150ml

£2.29

Langdale Vegetarian Essence Of Rennet 150ml

Product number: 16851

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£2.29

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Product Features

  • Ideal for vegetarian cheese makers
  • Suitable for making any cheese that requires rennet
  • Suitable for vegetarians

3 Read 4 reviews

  • Langdale Vegetarian Essence Of Rennet 150ml

    Suitable for all cheeses that require rennet.

    150ml.

    • Suitable for vegetarians
    • Suitable for vegans
    • Gluten free

    GM Free.

  • Delivery

    Delivery Information

    Carriage Restrictions: This product cannot be sent to any countries outside the UK.

    More information on our delivery & returns

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
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    Standard Delivery 3-5 Working Days*
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    Standard Delivery 7 Working Days*
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    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

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  • Langdale Vegetarian Essence Of Rennet 150ml

    5

    "Good product"

    I've used this with 3 of the recipes in the book. What I've found is where is says for example 1/4 teaspoon mixed with 2 tbsp water you should used 2 tbsp of the rennet essence as it;s already diluted.

    Langdale Vegetarian Essence Of Rennet 150ml

    4

    "It worked for me..."

    I have seen a few negative reviews for this rennet on your site. I have now made each of the cheeses in the book to good effect. However, I have heard that the usefulness of liquid rennet can deteriorate in storage, could this be the problem for your customers? - Could you please state if this rennet is from a GM source.

    A note from the team

    Thanks for placing your review. The Rennet has not come from a GM source.

    Langdale Vegetarian Essence Of Rennet 150ml

    1

    "Wrong rennet"

    I ordered this with the cheese-making book and mould as a Christmas present for my brother so that he could make cheese. We have tried making mozzarella twice and each time the curd didn't set properly, resulting in a lumpy mess that most resembled cottage cheese. We phoned my uncle who is qualified in cheese-making, and he said that we needed cheese rennet rather than junket rennet. I am disappointed that you don't sell cheese rennet. Your website says ''Suitable for all cheeses that require rennet''. Why not sell proper cheese making rennet instead?

    A note from the team

    Thanks for taking the time to write your review. I'm sorry it hadn't work as well as expected. I'll pass your comments on about the cheese rennet and be in touch shortly.