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Lakeland, the home of creative kitchenware
Free UK Delivery when you spend 30 pounds

4 Dessert Moulds

3.7 stars out of 5 based on 3 reviews.

If it’s time to add something a little different to your usual baking repertoire, there’s a tin to suit in our speciality range. Helping to create extra-special sweet and savoury treats for dinner parties, special occasions and celebrations, each piece is made from durable aluminised steel for even heat distribution with a non-stick coating for easy release and cleaning.

Suitable for fridge and freezer and oven-safe up to 230°C.

Cat Ref: SKU 16042

8 x 6 x 4cm H. (3" x 2¼" x 1½").

  • Dishwasher safe
  • Freezer safe
  • Oven safe

View the whole set of Lakeland Speciality Bakeware Range - Moulds

£2.49

The 4 Dessert Moulds product has been discontinued.

Customer Reviews - 4 Dessert Moulds

3.7 stars out of 5 based on 3 reviews.

Showing 3 of 3 reviews

please read the question by Lindsey

3 stars out of 5

4 Dessert Moulds

I dont think the lakeland team read the question! the lady has made panne cotta- a cold cream dessert- in the moulds. she needs to quickly dip the form in hot water to release or as you see on tv, the chefs give a quick blast with the blow torch- you would grease a mould with butter etc if it was to be cooked.

A note from the team: Thank you for your feedback on the dessert moulds. We sometimes get distracted so we welcome your comments to help other customers get the best results.

Not so easy release by LORRAINE

3 stars out of 5

4 Dessert Moulds

I used these for the first time on Saturday for individual Panna Cotta's but they were very tricky to get out of the mould and there was certainly no nice design as shown on the photo. Is there a trick to getting them out?

A note from the team: Thank you for placing your review. Our buying team have suggested that to avoid sticking the mould should be greased with butter, margarine, oil or cake release.We hope this helps.

Perfect by Fatima

5 stars out of 5

4 Dessert Moulds

I tried these two times for panna cottas.. I moved a sharp knife around them quickly before unmoulding and they slipped out easily. The design was beautiful just as shown in the picture. Very pretty. For the other review. I just pass a thin knife around it quickly. If it doesn't work, just slightly lift/tilt the top of the panna cotta from inside with the knife.. slip onto your plate..

Writing reviews for this product has been disabled

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