23 January 2012
I make bread very regularly, particularly sourdough bread which I make by hand, and we all like this bread as French Sticks (as well as for toast). Sourdough tends to be a slightly wetter dough than normal bread, so it benefits from being held in shape. This baguette tray holds it perfectly, even if I am only making one stick (the rest of the mix is turned into a loaf). The bread turns out perfectly with a great shape, and a great crust. Washing up is a doddle, it goes in the dishwasher and only requires a quick shake to dry it off. This IS the way forward for baking.