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Timeless kitchen classics from Le Creuset, these cast iron pieces have been made to the same design for over 80 years now. The smooth enamel finish of each piece ensures they keep on looking good from the hob to the oven and the oven to the table (and the table to the dishwasher!), to offer you years of successful cooking. Fired at temperatures of 840°C, they’re ideal for casseroles, stews and pot roasting, and perfect for preparing soups, rice dishes and even baking.
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