An instant way to finish iced cupcakes and biscuits with a luxurious shimmer, these dainty decorations liven up the simplest of bakes. Don’t stop there though, add these sophisticated star sprinkles to cookie dough, top home-made chocolates, dress up dessert plates or add a pinch to champagne flutes for really flamboyant fizz!
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Customer Reviews - Edible Sprinkles
Showing 3 of 7 reviews See all reviews
Decompose” by Carolyn
I have just gone to use a container of gold stars (bbe 2012) and found that most of them appear to be small dark pieces rather than stars. They have been kept in a cool dark cupboard and are unopened but look as if they have got damp and started to break down. I may managed to salvage a few but they are basically useless. A good idea but...
A note from the team: Thanks for your review. We're sorry that the gold stars haven't worked for you. We'll be in touch.
beware of colour” by Angela
I recently ordered the Edible stars for my cupcake decorations for my forthcoming wedding..unfortunately when they arrived they are Dark silver which you don't see in picture.
A note from the team: I'm sorry you've been disappointed with the colour. I'll be in touch shortly.
Good” by Najwa
I loved these! I used them on buttercream frosting and they were wonderful. They didn't curl up and the color didn't run. Probably it was the type of frosting that gave the previous reviewers a problem.
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