Eggs from a pod – whatever next? Create perfectly poached eggs time after time with this 21st century solution to the problem of wandering whites. Coat the silicone lightly with oil, crack your egg into the pod, and float in boiling water and cover the pan with a lid. Once cooked, flip the pod inside out to release the domed egg.
Can also be used for baking or as a jelly mould.
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Customer Reviews - poachpod®
Showing 3 of 7 reviews See all reviews
At last excellent poached eggs!” by Carol
This is a brilliant invention - so simple and it works. Grease pods well, cook for 5 minutes and hey presto poached eggs like your mum used to make!!
Eggcellent !!” by Jimmy
These poach pods are so simple, and I absolutely love them , you make my life so much easier Lakelands, thank you !!
just okay!” by Siobhan
bought this product a while ago and, unfortunately, not up to the Lakeland standard I have come to expect. Maybe will try the new poachets product and see if they are better.
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