Laucke Gluten & Dairy-Free Bread Mixes
If gluten and dairy produce are excluded from your diet, we bet you crave sandwiches made with 'proper' bread.
It's a dilemma faced by thousands of people, including Ben, our Web Editor. He tells us that supermarket gluten-free loaves are a poor substitute for the real thing: bland, heavy as a brick and expensive too! But Ben gave the big thumbs-up to these oven-bake pre-mixes.
Tasting just like bread should, the loaves stay fresh for days.
Can also be used for pizza bases, pancakes and tortilla wraps.
(Not suitable for use in bread machines).
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Customer Reviews - Laucke Gluten & Dairy-Free Bread Mixes
Showing 3 of 9 reviews See all reviews
Thank you so very, very much.” by margaret
Thank you so very, very much Lakeland for bringing us this product. Being intollerant to yeast as well as wheat has meant I been unable to have any bread for a few years now. I made the "special white" yesterday and can't recommend it highly enough. At last I can have a proper sandwich and not just sit and watch others eating. Thank you again.
Thumbs Up!” by Mrs Morton
In common with the other reviewer of this product, I too am intolerant to wheat and yeast. This product is very good. Soft white and multigrain bread that is easy to prepare. Although shop bought gluten free breads have improved, this stays soft and has a pleasant texture that does not dry and crumble. As it is also yeast free, I can have more than 2 slices a week. It keeps well for about 3 days out of the fridge. I usually keep half in the fridge. The mix is quite heavy if you are doing it by hand (about 2.5mins of stirring). Give it a try - it's good!
So good” by J
I tried this mix for the first time recently and it really does live up to expectations. It's easy to make and is so much better than the ready baked ones in the supermarkets. My daughter loved it. Give it a try.
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