If gluten and dairy produce are excluded from your diet, we bet you crave sandwiches made with 'proper' bread.
It's a dilemma faced by thousands of people, and all too often supermarket gluten-free loaves are a poor substitute for the real thing: bland, heavy as a brick and expensive too! But we think you’ll give a big thumbs-up to these oven-bake pre-mixes.
Tasting just like bread should, the loaves stay fresh for days.
Can also be used for pizza bases, pancakes and tortilla wraps.
Please note: Not suitable for use in bread machines.
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