Hard-anodised aluminium baking pan, specially for baking milk loaves. Recipe suggestions included.
The milk that goes into a milk loaf makes for extra light and fluffy bread, as well as adding extra calcium, and that's why we remember it being a nursery favourite. Why not have a go at baking this golden-brown loaf yourself with this specially designed sleeve? With a flattened base so it won’t roll over, ridges for slicing guidance, and a 'peep hole' that lets you see when the dough has risen, the tin is made from hard-anodised aluminium for a delicious, evenly-cooked loaf.
Recipe suggestions are included, and we think this will make for a lovely nostalgic treat.