Achieve perfect results when dipping treats in chocolate.
Special prongs offer firm hold with minimal surface contact. Includes 3-prong fork, 2-prong fork and spiral. Ideal for dipping sweets, fruit, nuts or marshmallows. Stainless steel
Tailor-made for the classic French upside-down cake. Silicone
mould suitable for oven or microwave. Ceramic serving plate fits into mould for easy turning out. Ideal too for savoury dishes like Spanish tortilla