Food with friends

There's nothing lovelier on a hot summer day than lighting the barbecue and getting together with family and friends for a flame-grilled feast! Food tastes better outside and on the following pages you'll find all the 'ingredients' for a summer of alfresco dining.

Recipe

what you'll need

2 large red onions
500g rump steak, sliced thinly
60ml teriyaki sauce
1 tbsp tomato paste
1 garlic clove, crushed
1 tsp brown sugar
2 spring onions, sliced finely

what to do

1. Cut each onion into 12 wedges and thread onto 6 skewers with the beef.
2. Combine sauce, paste, garlic and sugar then brush mixture over skewers. Cover and refrigerate for at least 3 hours.
3. Cook under a grill or on a barbecue until browned all over and cooked to preference.
4. Serve sprinkled with spring onion.