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Lakeland, the home of creative kitchenware

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See how you can create your own cake pops

Cakes go pop! Poptastically irresistible sweet treats on a stick, set to take your taste buds by storm. So play the video and let your imagination run wild.

The world is your cake pop!

Step by step

Strawberry cake pops

What you need
  • Cake pops on sticks
  • 1 pack red Candy Melts (available from cake decorating suppliers)
  • 1 pack green icing
  • 1 tablespoon royal icing, piping bag and fine nozzle
  • Daisy flower cutter
See more recipes

Step
one

Melt the red candy melts in the microwave and dip the cake pops in one at a time. Tap the stick repeatedly on the side of the bowl to remove excess chocolate and stand the cake pop in a polystyrene block to set.

Step
two

Roll out the green icing and use a daisy flower cutter to make the 'leaves'. Secure on top of the cake pop with a blob of candy melts.

Step
three

Finish by piping on the royal icing 'pips'.