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Asian Orange
Marinade

What you need (makes 300ml)

  • 3 tbsp orange marmalade
  • 80ml rice vinegar
  • 80ml soy sauce
  • 1 tsp crushed garlic
  • 1 tsp grated fresh ginger
  • 2 tsp dried onion flakes
  • 1 tsp sesame oil
  • 1 tsp olive oil
  • 1 tsp chilli flakes

What you do

  • Place all the ingredients in a large zip-seal bag and knead together until thoroughly combined. To use, place your meat or fish in the bag, ensure it's completely coated and leave to marinate for about 1 hour.
  • Tip: Delicious with grilled chicken or salmon and especially good for pork