An easy-to-follow guide to making your own soft
cheese. Includes recipes for mozzarella, halloumi and ricotta. With tips on ingredients, equipment and techniques. Written by BBC Good Food columnist Gerard Baker
12 pre-programmed settings including ultra-quick, jam and cake.
Digital control panel, viewing window and automatic dispenser. Helpful stand so you can make mini baguettes or brioches. Detachable electronic scale