Food processors: cutting through the hard work
We all have our favourite kitchen 'friends' and there can be no better pal then the powerful, time-saving food processor. For chopping, slicing, shredding, grating, or kneading it's fast and efficient. Processors liquidise and blend too, meaning you can prepare wholesome meals in minutes. It's not surprising all our television chefs use them. Food processors are the one machine people who cook just can't do without. With different discs for slicing and shredding, along with powerful chopping and mixing blades, there aren't many dishes where food processors don't lend a welcome hand. They can prepare almost anything, saving huge amounts of time and effort. You can make bread and pizza dough with the flick of a switch and there's even a pulse function, which puts you in control, so you won't over-mix. There are endless yummy food processor recipes your friends and family will love. Make fresh fruit juice and fluffy omelette for breakfast, delicious vegetable soup and bread buns for lunch and a healthy pizza with coleslaw and sliced potatoes for supper.