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Mix of dry-roasted seeds and roasted sweet apricot ...
Delicious and versatile, this vinaigrette suits all types ...
A tea-based mixer for making whisky cocktails. Blends ...
Give drinks a sweet fix of fruity flavour. ...
Mix of dry-roasted seeds and roasted sweet apricot
kernels. Lightly flavoured with a savoury sauce. In a resealable tub. Suitable for vegetarians
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Delicious and versatile, this vinaigrette suits all types
of salad. Great with smoked salmon too. Made to Mary's family recipe. Suitable for vegetarians and vegans. No artificial colour, flavour or preservative
A tea-based mixer for making whisky cocktails. Blends
lapsang souchong and Earl Grey tea with honey and lemon. Use two parts brew to one part whisky. All-natural ingredients. Suitable for vegetarians
Give drinks a sweet fix of fruity flavour.
Choose from peach or strawberry juice – or mix the two. Created for prosecco, champagne or cava. Non-alcoholic and suitable for vegetarians
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