An easy-to-follow guide to making your own soft
cheese. Includes recipes for mozzarella, halloumi and ricotta. With tips on ingredients, equipment and techniques. Written by BBC Good Food columnist Gerard Baker
Everything you need to make preserves from scratch.
Designed to last a lifetime of preserving. Stainless steel pan, funnel, thermometer, 6 jars and labels. Pan is suitable for all hobs. Mail Order Only