Results for in the kitchen , cookware , tagines
- Ras-El Hanout Spice Blend
- Traditionally dry-roasted to an authentic recipe, Ras-El Hanout is an aromatic blend of fifteen spices and herbs key to Moroccan cooking.
- Lakeland Tagines Book
- Packed with 50 delicious recipes, colour photography plus expert hints, tips and techniques for cooks
- Lakeland exclusive
- Traditional Tagine
- Glazed terracotta, traditional tagine pot for oven and hob use, with 3 recipes.
- Lakeland Large Traditional Tagine
- North African cuisine has relied on this unusual-looking cooking pot for centuries.
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