Cooking and eating is such an important part of daily life and we've got all the cookware you could need to
help create delicious dishes and make life easier.
No kitchen is complete without a set of saucepans. Most cupboards house a mismatched assortment of pots and pans
collected over the years, but if the time has come to update your cookware, we have a wide range of pan sets to
choose from. Aluminium, stainless steel, hard anodised or non-stick? The choices can be confusing, but our pan guide will help you select the right range.
There are certain pieces of cookware that we tend to cherry pick. You might prefer your sauté, frying pans
and milk pans to have a non-stick coating but your wok without. Maybe space is an issue? Look for universal
steamers that sit on top of a pan, a cast iron roaster with a lid that doubles as a griddle, or a nesting pan
set with removable handles to save space in a cupboard.
Lots of stoneware dishes, like our tagines, can go on the hob and in the oven and they look great at the
table too. When choosing cookware for casseroles, lasagnes and pasta bakes, consider oven to tableware so you
can cook and serve in the same pot. Non-stick roasting tins, bakeware and oven trays can often be
interchangeable too - a multi-purpose oven tray will take roast potatoes, biscuits or a Swiss roll in its