Sharp stainless steel blades. Fine, medium and coarse ...
Authentic Indian Food by Anjula Devi
Great introduction to making authentic-tasting Indian food. Written
by Indian cookery expert Anjula Devi. 19 easy-to-follow recipes. Step-by-step instructions for a masala base. Also features tips and spice glossary
Learn the secrets of authentic Chinese cooking. Includes
stir-frying, deep-frying and steaming techniques. By School of Wok chef Jeremy Pang. Over 65 delicious recipes. Ideal to accompany items from the School of Wok range
Cookbook to accompany their latest BBC TV series.
From pot roasts to pastry with sweet and savoury recipes for all occasions. Versatile ideas for every kind of cook. Dishes collected from around the world. Healthy recipes and guilty pleasures