50 recipes for traditional North African soups, starters ...
Learn the secrets of authentic Chinese cooking. Includes
stir-frying, deep-frying and steaming techniques. By School of Wok chef Jeremy Pang. Over 65 delicious recipes. Ideal to accompany items from the School of Wok range
Cookbook to accompany their latest BBC TV series.
From pot roasts to pastry with sweet and savoury recipes for all occasions. Versatile ideas for every kind of cook. Dishes collected from around the world. Healthy recipes and guilty pleasures
50 recipes for traditional North African soups, starters
mains and salads. Includes authentic side dishes like hummus. Packed with colour photography plus hints, tips & techniques. All recipes have been tested