All-natural, sweet, syrupy Madagascar Bourbon vanilla paste of
highest quality. Bring depth of flavour to ice creams, crème brûlée, soufflé and sweet sauces. Vanilla pod seeds give gourmet-style 'flecking'
All-natural coffee extract made from the finest Arabica
coffee beans. Complements chocolate and vanilla perfectly. Adds extra flavour to cakes, desserts, sauces, soups, stews or gravy. First choice of many top chefs