Hand-made and decorated in small batches. Sweet caramel, ...
Authentic Indian Food by Anjula Devi
Great introduction to making authentic-tasting Indian food. Written
by Indian cookery expert Anjula Devi. 19 easy-to-follow recipes. Step-by-step instructions for a masala base. Also features tips and spice glossary
Intensely flavoured vinaigrette for green salads. Delicious drizzle
for roasted veg. Made to Mary's family recipe. Suitable for vegetarians and vegans it’s gluten-free. No artificial colour, flavour or preservative