Learn the secrets of authentic Chinese cooking. Includes ...
Authentic Indian Food by Anjula Devi
Great introduction to making authentic-tasting Indian food. Written
by Indian cookery expert Anjula Devi. 19 easy-to-follow recipes. Step-by-step instructions for a masala base. Also features tips and spice glossary
First book from Joe Wicks, ‘The Body Coach’.
100 recipes for 15 minute meals. Plus 4 workout plans. Change the way you eat and ditch low calorie diets forever. Join thousands of fans and begin your transformation
Learn the secrets of authentic Chinese cooking. Includes
stir-frying, deep-frying and steaming techniques. By School of Wok chef Jeremy Pang. Over 65 delicious recipes. Ideal to accompany items from the School of Wok range