Mint Choc ice lollies
Makes 9
Ingredients
- 1 heaped tsp caster sugar
- 3 tbsp crème de menthe
- 500ml water
- handful fresh mint leaves
- hard-setting chocolate ice cream sauce
Instructions
- In a large jug, dissolve the sugar in the crème de menthe and water then chill in the fridge.
- Put one or two mint leaves in each mould, add the chilled liquid and freeze according to the Zoku instructions.
- Remove from the moulds and dip the tops in the chocolate ice cream sauce.
Products you may find helpful with this recipe
- Zoku® Quick Pop Maker
-
- £34.99
- 6 Spare Zoku® Lolly Sticks
-
- £10.49
- Chef'n Citrus Juicer
-
- £19.99
- Out of stock
- Lakeland Colourful Paring Knives
-
- From £2.49
- Out of stock
