recipes
chocolate orange frozen yoghurt
ingredients
450g (1lb) natural yoghurt
250ml (9 fl oz) milk
100g (3½oz) caster sugar
125ml (4 fl oz) double cream
25g (1oz) cocoa powder (unsweetened)
75g (2¾oz dark chocolate (cut into chips)
juice and rind of 1 orange (finely grated)
dash of Cointreau® (optional)
method
Sieve cocoa, then combine with sugar, using a splash of milk to form a paste.
Warm the remaining milk until just below boiling, add to the mixture and stir until dissolved.
When completely cool, add the orange juice, rind and Cointreau.
Fold in the yoghurt and cream, transfer to an ice cream maker, and churn until it reaches the desired consistency.
Stir in the chocolate chips and serve.