Great introduction to making authentic-tasting Indian food. Written
by Indian cookery expert Anjula Devi. 19 easy-to-follow recipes. Step-by-step instructions for a masala base. Also features tips and spice glossary
Learn the secrets of authentic Chinese cooking. Includes
stir-frying, deep-frying and steaming techniques. By School of Wok chef Jeremy Pang. Over 65 delicious recipes. Ideal to accompany items from the School of Wok range
Extending Jamie Oliver’s super-food philosophy to family meals.
Cosy, comforting dishes for families to share. Inspiration to suit every kind of appetite. Plus tips, tricks and advice on food, nutrition and wellbeing
Bring the tastes of Persia to your home.
Modern inspiration for simple ingredients and strong flavours. Includes classics, comfort food, spectacular salads and sweet treats. 100 delicious and accessible recipes