Swiss garlic press that crushes unpeeled garlic cloves and leaves only the skin behind.
Chefs, food writers, and most importantly, our customers, all agree that this little kitchen helper is unbeatable.
No need to peel the clove, the Zyliss® Press from Switzerland crushes your garlic in seconds, leaving just the skin behind.
Lightweight, non-stick coated with spiked stopper to clean out the holes.
Wendy recommends
"I love the fact I don't have to peel the garlic - just pop a clove in, and it peels and presses for you."
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dishwasher safe