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Poach Pods

'Eggs from a pod – whatever next? Create perfectly poached eggs time after time with this 21st century solution to the problem of wandering whites. Coat the silicone lightly with oil, crack your egg into the pod, and float in boiling water. Once cooked, flip the pod inside out to release the domed egg.

Can also be used for baking or as a jelly mould.

Oven safe.

  • dishwasher safe dishwasher safe

Ref 12116

9cm Dia. x 4.5cm H. (3½" x 1¾").
Set of 2.

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£4.99

Customer Reviews

Average customer review: 4 stars out of 5 based on 258 reviews.

Showing the first 3 reviews. See all reviews

1 stars out of 5 eggs stick and break

by carol

they look good but they are difficult to clean, water easily comes in at the sides when cooking, the eggs always seem to break as i try to get them out if you persevere then put the saucepan lid on otherwise they do take quite a long time gone back to a normal poacher and will try and find another use for these

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Thanks for placing your review. Sorry that the pods have been a disappointment. I'll be in touch shortly to help.

1 stars out of 5 Not very impressed

by Mrs Jackson

Having tried a variety of egg poachers over the years, I had such high expectations for this product and was so disappointed by what it delivered. Having tried them twice now, once with pan lid and once without, they do not poach the eggs well at all. In order to get a firm white you have to cook them far too long which leaves you with a hard yoke.... not good when I like a runny yoke! I will be returning these to the store and will go back to poaching my eggs the good old fashioned way.

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Thanks for placing your review. Sorry that the pods are such a disappointment. I'll be in touch shortly to help.

5 stars out of 5 Highly recommended

by Miss Kennedy

One of those gadgets you didn't realise you needed until you've got it. Just used mine for the first time, and the pan has emerged in pristine condition. To the lady who said they took ages to cook - I thought this was going to be a problem but then covered the pan to see what would happen and the egg was done in literally seconds! Easy to decant the finished product by running the fork round the side of the pod - job done! Worth a couple of pounds to save the mess of washing up.

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