Cappuccino ice lollies
Makes 9
Ingredients
- 300ml fresh, hot coffee
- 200ml milk
- 2 level tbsp caster sugar
- 2 tbsp Tia Maria
- hard-setting chocolate ice cream sauce (optional)
Instructions
- In a large jug, add the sugar to the coffee and stir until dissolved.
- Add the milk and Tia Maria and chill in the fridge.
- Pour into the Zoku mould and freeze according to the Zoku instructions.
- Remove from the moulds and drizzle with chocolate ice cream sauce.
Products you may find helpful with this recipe
- Zoku® Quick Pop Maker
-
- £34.99
- 6 Spare Zoku® Lolly Sticks
-
- £10.49
- Chef'n Citrus Juicer
-
- £19.99
- Out of stock
- Lakeland Colourful Paring Knives
-
- From £2.49
- Out of stock
